Here at the Crystal Cork we use Belgian Chocolate to make our own hand crafted original recipe candies. The Belgian Chocolate we use comes from one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. Thanks to their special connections with the cocoa growers, they have access to the best cocoa beans for every single one of their chocolates. We’re proud too to be one of the few buyers of this chocolate maker that roasts the cocoa beans itself. Furthermore, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavour. A flavour that you will recognise in every classic couverture chocolate bite. Try one of our chocolate dipped bottles or individual candies today!
Copyright © The Crystal Cork. All rights reserved.